Be careful, these puppies are addicting!
Seriously.
They're the best bread sticks ever!
First, you make the dough and the topping
Then, you stretch the dough out a bit (just with your hands)so it's bigger and flatter and plop it in the center of a rimmed cookie sheet. Then, using the back of a spoon, push the dough out to the corners so it's flat and even in the pan. It doesn't have to be perfect, as long as its fairly flat, somewhat even, and goes all the way to the edge of the pan, you're good. Then spread the topping on.
Bake, Cut into squares, and you get these puppies!!!
This recipe came from my mom, who I think got it from an old neighbor of ours
Bread
1 T yeast
1 1/2 C warm water
2 T sugar
1/2 t salt
3 1/2-4 C flour
Soften yeast in warm water. Mix dry ingredients. Add to yeast and water. Knead for 3 minutes on flour-coated surface into soft dough. Let rest 10 min. Press onto pan (greased) to edges. Spread topping over dough, bake at 350 for 10-15 min, cut into squares. EAT and ENJOY!
Bread
1 T yeast
1 1/2 C warm water
2 T sugar
1/2 t salt
3 1/2-4 C flour
Soften yeast in warm water. Mix dry ingredients. Add to yeast and water. Knead for 3 minutes on flour-coated surface into soft dough. Let rest 10 min. Press onto pan (greased) to edges. Spread topping over dough, bake at 350 for 10-15 min, cut into squares. EAT and ENJOY!
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