Eclair Dessert

This is one of my all time favorite deserts, and it's perfect for summer! You don't even have to turn on the oven to make it!

Eclair Dessert

1 package of graham crackers

2- 3 1/2  oz French vanilla instant pudding 

                         (I like using at least 3 oz for sure....2 oz just isn't enough!)

Milk (however much is needed to make the pudding)
9 oz cool whip

Make instant pudding according to instructions on box. As soon as you're done making it, mix in cool whip. Layer a 9X13 with whole graham crackers.  Spoon on 1/2 the pudding mix. Make another layer of crackers, and the spoon on remaining pudding mix. Top with a layer of crackers, and seal the crackers with the frosting (see below).   Let chill for at least 20 hours before serving. (Trust me...this step is important :) It stinks being patient....but it's worth it!)


Frosting
1 1/2 cups powdered sugar
3 Tbsp milk
3 Tbsp melted butter
1 Tbsp cocoa

Melt margarine. Add cocoa. Add in sugar and milk. Beat until smooth.