Variation on Tortellini Spinach Bake

Remember this post? The tortellini spinach bake that's beyond heavenly?
Well, I was making it this weekend and found myself short several ingredients.

So, I made a variation that turned out really good! It takes less time, and it uses fewer ingredients, and it doesn't heat up the house in the sumer because you don't bake it. It's awesome (although, the original is too!)!!

Here's what you do.

Boil the tortellini.
Make the sauce from the recipe (so much better by the way if you use real garlic, not the pre-minced kind)
Mix them together. Add bacon pieces if you want.
Oh, and of course throw in some cheese. Mozzarella or Parmesan...or both :)

So easy, but it's way better than just having pasta with store bought alfredo, and it's SO stinking easy to make!!! TRY IT!!!! You'll be glad you did :)